My Favorite Chinese Stir-Fry Recipe

Ahh, Asian food, my love, my weakness. Chinese food has always been a favorite. Growing up, we had the absolute best restaurant less than two miles from our house. I even went to school with the awesome kids of the family. I don’t want to step on any toes, but Panda Express isn’t real asian food. Sorry, not sorry. Nothing beats family owned Chinese, Japanese, and/or Thai restaurants. For a while, I couldn’t find a good Chinese restaurant near me, so I started experimenting to create the perfect recipe! I’ve done the hard work for you, ladies and gentlemen. This…

Shopping at Trader Joe’s? 5 Inexpensive Meals for When You Need to Eat on the Cheap.

Hi guys! I’m sure many of you busy-bodies out there struggling just like I do to find the time to cook. It just doesn’t feel like there’s enough time in the day to do it all, including the grocery shopping. Unfortunately, though, while eating out is convenient, it’s not very good for you and it’s also very expensive. So, after continually ruining my budget for months in a row because of eating out too much, I finally decided something had to change. I started checking out Pinterest and trying to find quick, inexpensive meals to make using Trader Joe’s products…

QN’s Favorite Christmas Recipes

As you can probably tell, everyone here at Quiet Nonsense loves food! We have so many favorites to share with you! And here’s your warning- you will be hungry by the end of this article.   Mica’s Recipes   These recipes were provided by Mica, CEO of Quiet Nonsense.   Potato- hash brown casserole   Ingredients:   ½ cup of butter 1 onion chopped 1 (16 oz) container of sour cream 1 pkg. (8 oz) shredded cheddar and Monterey Jack cheese blend. 1 tsp salt ½ tsp ground black pepper ½ tsp garlic powder 1 pkg. (30 oz) frozen shredded…

Christmas Cookies You’ll Travel For!

It’s the most wonderful time of the year, (Did you sing that too?), Yes it’s almost Christmas! Time to start baking cookies to give to family, friends and don’t forget about Santa! The Quiet Nonsense team has gathered all of our favourite cookie recipes for you lovely readers. If you try some of these recipes take a picture and post it on Instagram! Don’t forget to tag us in it so we can add it to our story! @thequietnonsense.   Savannah’s Recipe   Our first recipe has been sent to me by Savannah, a former team member of The Quiet…

5 Gluten Free Recipes That Are Sure to Please

Traditional Christmas foods are some of the most delectable, rich, unhealthy, fattening, and just all around terribly amazing foods known to mankind. While it is a time that indulging is encouraged and seen as custom of the holidays, there is most definitely a way you can indulge in foods that are better for you, yet have all the zing and pep you know and love.   Enter gluten-free and vegan dining! If you’re not aware, gluten-free means a product or food has no wheat gluten in it, and vegan means there is no animals or animal products in it.  …

Quiet Nonsense’s Favorite Thanksgiving Recipes

To Americans and Canadians, Thanksgiving is turkey and all the trimmings, mashed potatoes, pumpkin pie, and a family gathering around the table to eat. I, myself, don’t celebrate Thanksgiving because I live in Ireland but today I am embracing Thanksgiving and giving you a plethora of recipes I’ve gathered from the Quiet Nonsense team.     Mica’s Recipes Our first recipes have been sent to me by Mica, the CEO of Quiet Nonsense.   Ranch Veggie Dip   Ingredients: 8 oz of Sour Cream 1⁄3 cup Mayonnaise 1 teaspoon of Onion Powder 1⁄2 teaspoon of Garlic Powder 2 teaspoons of…

Creepy Cupcakes

The best part about baking (aside from eating!)  is decorating. Cupcakes are a fun and easy thing to make and even easier to decorate.   This is a fun activity for kids to do, since each child gets his or her own cupcake (no fighting!) and each child can decorate their cupcake exactly how he or she wants to. Just make sure to have plenty of decorations on hand! As Halloween is fast-approaching, here are eight of my favorite ways to decorate cupcakes.   Pro Tip: Bake your cupcakes a day ahead and let them rest overnight to completely cool…